初二上册英语作文 "怎样做粥" 60字
答案:3 悬赏:40
解决时间 2021-03-16 02:26
- 提问者网友:涼初透
- 2021-03-15 03:52
初二上册英语作文 "怎样做粥" 60字
最佳答案
- 二级知识专家网友:邪性洒脱
- 2021-03-15 04:30
Lightly beat the egg so that no bubbles form
Turn off the heat the minute you begin pouring in the egg (this produces silkier threads)
Pour the egg in a very slow stream (pouring it through the tines of a fork from several inches above the pot is a good way to keep the stream slow and steady)
Begin stirring as soon as you start pouring in the egg
To make shreds or threads, stir rapidly for at least 1 minute
Stir the beaten egg in one direction only
Once you're comfortable making it, you may want to try some variations. West Lake Beef Soup is basically Egg Drop Soup with ground beef added. Similarly, Italian Wedding Soup is a type of egg drop soup with rice, spinach, ground beef and Italian seasonings.
Turn off the heat the minute you begin pouring in the egg (this produces silkier threads)
Pour the egg in a very slow stream (pouring it through the tines of a fork from several inches above the pot is a good way to keep the stream slow and steady)
Begin stirring as soon as you start pouring in the egg
To make shreds or threads, stir rapidly for at least 1 minute
Stir the beaten egg in one direction only
Once you're comfortable making it, you may want to try some variations. West Lake Beef Soup is basically Egg Drop Soup with ground beef added. Similarly, Italian Wedding Soup is a type of egg drop soup with rice, spinach, ground beef and Italian seasonings.
全部回答
- 1楼网友:魅世女王
- 2021-03-15 05:39
i have started learning english since i was in 7th grade(即初一) and i have been learning it for almost two years.so far i have learnt about one thousand basic english words ans some short english articles.since i live in a neighborhood where most people speak mandarin,i do not get the chance to practice speaking english outside school.but i usually make conservations with my friends in english.besides,i listen to bbc every day to improve my listening skills.
大概就这样了,希望对你有用。
- 2楼网友:我的任性你不懂
- 2021-03-15 05:19
Take a big pot and bring water and rice to a boil in it. •When the rice is boiling, reduce the heat to medium low. •Put the lid on the pot, tilting it to allow the steam to escape. •Cook it over medium low to low flame, till the rice has the thick, creamy texture of porridge, stirring occasionally. •Add salt to it and garnish it with peanuts if desired.
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