双炊糕用糯米粉加白糖或红糖拌匀过筛,撒上桂花,成型切块,经两番炊制而成。其特点是:细、软、韧、香、甜、老少咸宜(英文翻译)
答案:1 悬赏:60
解决时间 2021-10-16 16:02
- 提问者网友:我们很暧昧
- 2021-10-16 05:26
双炊糕用糯米粉加白糖或红糖拌匀过筛,撒上桂花,成型切块,经两番炊制而成。其特点是:细、软、韧、香、甜、老少咸宜(英文翻译)
最佳答案
- 二级知识专家网友:走死在岁月里
- 2021-10-16 05:57
Double cooks a meal the cake to add the white sugar or the brown sugar with the glutinous rice flour mixes evenly sieving, scatters the sweet-scented osmanthus, the formation cutting and slicing, after two cooks a meal the system to become. Its characteristic is: Thin, soft, strong, fragrant, is sweet, is appealing
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