我和面的时候盐放的太多了这可咋办那

哎 昨晚和了俩大盆面 但是盐放的太多了 和完了我就放那醒着了 今天早晨我起来抓了一小块尝尝 哎 简直咸死人 根本就没法吃啊 俩大盆都是这样 哎 这可咋办呐！！我是真的不想浪费这俩盆面 请教各位大神 是否有什么办法能去掉一些咸味啊？？感激不尽！！

Hey ! Last night i have tow bowl of Noodles but i put too much salt in it .When i finish i awake at there .Today morning i get up and taste a small peices of noodles . Ah ! it is too salt ,and it is hard to eat it .Both tow bowl of Noodles are the same the taste is very salt . Ah! I don't want to waste this two bowl of noodles How can i support to be ! ！Please ,who can tell me the way how to let some salt out from this two bowl of noodles . ??If anyone can tell me i'll greatful for it .

和面放盐会增加面的硬度，包饺子1般不放盐，由于饺子馅里面有很多盐分，而且面皮太硬影响口感。和面放盐1般是在烙饼、做面条时候用。