鱼香茄子煲的做法。英文版

鱼香茄子煲的做法。英文版

鱼香茄子煲
主料五花肉250克 鱼干1块 茄子3条
辅料植物油1勺 生姜3片 蒜1个 细香葱适量 料酒适量 生抽2勺 老抽1勺 味精少许
鱼香茄子煲的做法
1.
茄子洗净备用，青鱼干先用温水浸泡一会儿
2.
将泡好的青鱼干切小块，五花肉洗净切成小块状，蒜子去皮掰好、生姜洗净切片备用
3.
坐锅点火注入适量油烧热，再放入五花肉块，煸炒至肉出油
4.
放入青鱼干、蒜子、生姜片翻炒一下，依次加入适量老酒
5.
老抽、生抽炒均，再挨着锅边加入适量开水
6.
洗净的茄子切成滚刀块，放到锅中翻炒均匀大火煮开
7.
再将锅中的料全部倒入干净的砂锅中，盖上盖子大火烧开，再转小火焖煮40分钟左右，最后加入适量味精调味，再撒上葱花即可享用；盖上锅盖继续炖煮至汁水稍微收汁
烹饪技巧1、茄子容易氧化，所以临时切放比较好；
2、无需加盐，煲出的鱼香茄子煲非常鲜咸美味。

ON划词翻译ON实时翻译

这是英文版的
Yu-Shiang Eggplant in Casserole

Ingredients 250 grams of pork dried eggplant 1 block 3

Accessories plant oil 1 tablespoons ginger 3 garlic 1 Chive Sauce 2 tablespoons soy sauce appropriate amount of wine 1 tablespoons MSG

The practice of Eggplant in clay pot

1

Wash eggplant standby, first with warm water soak for a while dry herring

2

Will be soaked dried herring cut small pieces, pork cut into small lumps, garlic peeled bye good, ginger is abluent slice standby

3

Take pot ignition pour hot oil, then add pork pieces, stir fry the meat out of the oil

4

Into the black carp, garlic, ginger slices stir about, followed by adding proper amount of wine

5

Soy sauce, soy sauce fried, and then next to the edge of the pot to join the amount of water

6

Wash eggplant hob cut into pieces, into the pot stir fry the fire to boil

7

Then the pot material pour into a clean casserole, cover on the lid, fire boil, then turn down the heat and simmer for about 40 minutes, finally adding MSG seasoning, sprinkle chopped green onion serve; cover and continue to stew to a little juice juice

Cooking skills 1, eggplant easy oxidation, so a temporary cut put good;

2, no salt, burning out of Eggplant in clay pot is very fresh and salty delicacies.

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