松鼠桂鱼用英语怎么说？

松鼠桂鱼用英语怎么说，并且要有制作过程（英文的），历史等，在线等！急！

squirrelGuiYu Live GuiYu (or yellow ShiShouYu) article 1 (about 750 grams), 18 g shrimp, cooked bamboo shoot 12 grams, water hair mushrooms 12 grams, green peas scored 15, cooked lard 1000 grams (real consumption 250 g), sesame oil 9 g, mirrin 15 grams, refined salt 6 g, MianBaiTang 12 grams, sweet vinegar 60 g, ketchup 60 g, garlic 1.5 grams, parsley period of 6 g, dry starch 36 grams, pork clear soup 60 grams
Take GuiYu live, after the slaughter to scales, gill, the viscera wash, filter dry moisture. And then put the fish together XiongQi inclined knife in the head in the jaw muscles, and gently pat sword into a little flat look, again along the ridge sword to be on both sides from beginning to end of flat (tail cannot batch of open, batch of broken), remove the fish head, ridge, cut to the chest, two pieces of fish (says fish leaves); Put the fish leaves skin down on the chopping board, piece to chest thorn, again in the fish leaves on the sword evenly straight row, row inclined to fish skin again place, and let the fish is the diamond floret knife; 9 g, refined salt with cooking wine 0.6 g coated in the fish and fish head after the leaves, and pat dry starch, shaking to excess material, to use. Cook tomato sauce, clear soup, sweet and sour pork, cooking wine, refined salt, purified water starch into a bowl, move into juice to use. Will the pan in lard, and to eighty percent hot, left mention fish, the right hand with chopsticks live fish of the folding outward leaves, slowly in the wok, then also put on the heads in pan fry, and constantly use ladle heating oil to fish out the water, so that the fish leaves evenly heat, depending on the Fried to pale yellow out when; Then will the oil temperature burn to eighty percent heat, put the fish and fish head fry until golden brown out when, then put the fish leaf and fish heads together, make its forming, then installed dish. In fish and at the same time, the other on fire with fry pan wu hot, put cooked lard 60 g, heat oil is benevolence, inline skate cooked, pour into colander; The original leave a little oil to fry pan, heat oil parsley period after the explosion is put out, and the garlic, bamboo shoot, mushrooms, peas and stir-fry until done. Boil into the sauce, add cooked lard (45 g), balm, shrimp Fried out of the pot after, and poured it on the fish become namely.

squirrel-shaped mandarin fish ingredients: 1 mandarin fish or yellow croaker, about 750 grams 20 grams onions zo grams dried mushrooms, soaked in water 20 grams diced bamtwo shoots, soaked in water 15 grams carrots 15 grams green peas, boiled 100 grams tomato sauce 15 grams cooking wine 150 grams water 5 grams salt 20 grams sugar 20 grams vinegar 2 grams sesame oil 50 grams dry comatarch 15 grams egg yolk 15 grams flour clean and scale the fish,and cut out gills and guts. cut off the fish head and halve. cut open the fish along the length of its backbone, leaving the tail on. cut out the backbone and ribs. make diagonal cuts on the surface of the fish. marinate the fish flesh and head in cooking wine and salt. dice onions, mushrooms, bamboo shoots and carrots, and scald them. heat oil in wok. coat the fish head and meat in hour and egg yolk. deep fry until golden. remove to a plate. leave a little oil in the wok, and add tontalo sauce. add diced onions, mushrooms, bamboo shocris, carrot and green peas and stir-fry. add couking wine, water, salt and sugar. when the sauce boils. add the cornstarch and water mixture to thicken. sprinkle some sesame oil and pour the sauce over fish and serve