求新加坡沙爹介绍 （英文的） 谢谢

Refers to the traditional Malay satay skewers lamb, beef, chicken, hold the essence of food in many countries in Southeast Asia.

Pre-marinated beef, lamb, chicken and string to use charcoal barbecue, and control You've got. Do not look at it and China, kebabs look almost the same taste very different. The trick in endemic satay sauce on. Southeast Asian satay sauce from the peanut butter, coconut sauce, shrimp and other spices from the foreign country to blend extremely aromatic, with deep Southeast entrance of the wind. Enjoy a string of satay in the same time, some more coconut leaves or pandan leaves wrapped in the traditional Malay rice, cucumber and onions, imported satay will be more distinct flavor.

Satay origin of the name is very interesting. At that time, far to early to see the Malays in Fujian immigrants barbecue skewers, due to language barriers, that there are three pieces of meat skewered on a "3" name, he began to be known as the satay was. There is a saying that the satay from the Middle East, kebab, by the early to Singapore.