面窝的制作方法——英文版

面窝的制作方法——英文版

面窝,在荆州地区称为油香是湖北人，尤其是武汉和荆州人爱吃的早点之一。作为武汉的特色风味小吃，面窝始制于清光绪年间。当时汉口汉正街集家咀附近有个卖烧饼的，名叫昌智仁，看到卖烧饼生意不好，就想办法创制新的早点品种。经过反复琢磨，他请铁匠打制一把窝形中凸的铁勺，内浇用大米、黄豆混合磨成的米浆，撒上黑芝麻，放到油锅里炸，很快就做出一个个边厚中空、色黄脆香的圆形米饼。人们觉得很别致，吃起来厚处松软，薄处酥脆，很有味道，昌智仁称之为面窝。
在武昌自由路的户部巷，谢荣德炸的面窝，配料讲究，用的是优质大米，掺一定比例的糯米，用香麻油，加葱花、芝麻、姜末作料。他不惜工本，做出的面窝自然与众不同，一投入油锅就香味四溢，吃起来更是焦脆适度、香酥并重，因而被人们誉为谢氏面窝。

- Waterloo, in Jingzhou in Hubei Province is known as the oil-people, especially people in Wuhan and Jingzhou one of the favorite as soon as possible. Wuhan as the characteristics of flavor snacks, face-to-Waterloo before Guangxu years. At that time, Hankou Han Zhengjie set near a home Tsui Mai Shaobing, named Chang Zhiren, see Mai Shaobing bad business, wanted to create new varieties as soon as possible. After repeated pondering, he invited a system of a blacksmith in the convex shape of Waterloo Tieshao, pouring in the rice, soybeans mixed ground into the Mijiang, Sprinkle with black sesame seeds, fried, put Youguo, soon to make a A thick edge hollow, the radio color yellow Cuixiang Mibing. People find it very unique, eating up thick, soft, thin, crisp, great taste, Chang Zhiren as of Waterloo.
Wuchang Road in the households of the Liberal Lane, Xie Rongde the bombing of Waterloo, ingredients stress, using a high-quality rice, glutinous rice-doped a certain proportion of used-sesame oil, and Conghua, sesame, ginger Zuoliao. He Buxigongben, made the unusual nature of Waterloo, an input on the flavor Siyi Youguo, eating up more Jiaocui appropriate, Xiangsu both, and was hailed as TSE people of Waterloo.