日本豆腐的英文介绍

日本豆腐的英文介绍

Japanese tofu, also known as egg tofu, Tofu, eggs jade crystal, although texture like tofu, but it does not contain any ingredients legumes. It egg as the main raw material, supplemented water, vegetable protein, natural flavoring, etc., the scientific formula from refined, with smooth tofu fresh, delicious eggs of the fragrance, with its high quality, delicious, nutrition, health, convenience and value for money reputation among consumers. Choose different flavors of spices, it can also produce hemp, spicy, sour, sweet and other flavors.
　　日本豆腐又称鸡蛋豆腐、玉子豆腐、蛋玉晶，虽质感似豆腐，却不含任何豆类成份。它以鸡蛋为主要原料，辅之纯水、植物蛋白、天然调味料等，经科学配方精制而成，具有豆腐之爽滑鲜嫩，鸡蛋之美味清香，以其高品质、美味、营养、健康、方便和物有所值在消费者中享有盛誉。选择不同口味调料，还可生产麻、辣、酸、甜等多种风味。

japanese tofu braised japanese tofu with vegetables 红烧日本豆腐 braised seafood with japanese tofu in casserole 海鲜日本豆腐煲